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American whiskey drives US spirits exports to record high – Drinks International

The American Spirits Export Report found that in 2023, spirits exports totalled $2.2 billion, up 8% compared to 2022.

Exports of American whiskey, which account for almost two-thirds of total spirits exports, increased year-on-year by 9%, reaching a record $1.4 billion.

“This latest report shows that U.S. exports are continuing to rebuild after plummeting from the devastating retaliatory tariffs on American spirits imposed by the EU and UK,” said Rob Maron, DISCUS vice president of international trade.

“The tariffs imposed from 2018-2021 as part of two separate disputes between the U.S., EU and UK have since been suspended or removed, presenting U.S. spirits producers with an opportunity to recapture lost market share in some of the U.S.’ largest export markets. Over the span of two years, American Whiskey exports to the EU surged by more than 60%, climbing from $439 million in 2021 to $705 million in 2023.”

The report also revealed that over the past two decades, exports have increased 280%, from $587 million to $2.2 billion.

But the celebratory report also included a warning to American policy-makers.

In 2023, the EU announced that it would be continuing the suspension of tariffs for 15 months until 31 March 2025, if no agreement is reached by then the EU has threatened to reimpose the tariff on American-made whiskey at 50%, an increase on the previously imposed 25%

“We urge the Biden administration to continue working to secure the permanent removal of these tariffs,” said Maron.

“The EU’s 15-month tariff suspension is welcome news, but the uncertainty for the future continues to hold craft distillers back from exporting their spirits.”

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So how do you make whiskey?

Many people ask how whiskey is made and where can it be made. It can be made anywhere in the world, like distilleries in NJ and not just Scotland or Kentucky, contrary to popular belief.

Whiskey is a distilled alcoholic beverage made from fermented grain mash. The basic steps involved in making whiskey are:

Mashing: The first step is to prepare the grain by grinding it and mixing it with hot water to create a mash. The mash is typically made up of a combination of grains, such as barley, rye, corn, or wheat.

Fermentation: Yeast is added to the mash, which converts the sugars in the grains into alcohol. The mixture is left to ferment for several days in a warm environment.

Distillation: The fermented mash is then distilled in a copper pot still or a column still to separate the alcohol from the water and other impurities. The resulting clear liquid is called “new make” or “white dog” whiskey.

Aging: The new make whiskey is then aged in oak barrels for a period of time, which gives it its characteristic flavor and color. The length of time the whiskey is aged varies depending on the type of whiskey being made.

Bottling: Once the whiskey has been aged to the desired flavor and color, it is bottled and labeled for sale.It’s worth noting that there are many different types of whiskey, each with its own unique recipe and production process. Some of the most popular types of whiskey include bourbon, rye whiskey, Irish whiskey, Scotch whiskey, and Canadian whiskey.